FOOD BASED ON CRICKETS

The sustainable revolution of nutrition

Eating crickets offers significant benefits to the environment and to your health

Protein

2X more than cattle and soybeans

Calcium

1.5X more than cow’s milk

Iron

3X more than spinach

Potassium

2X more than banana

Zinc

2X more than cattle and almonds

Vitamins

 50X more B12 than cattle

Vitamins

 50X more B12 than cattle

Omega-3

Same contribution as salmon

Amino Acids

9 amino acids essential

Fiber

Same contribution as lentils

Magnesium

 5X more than cattle

Also is gluten free, keto and free of common allergens.

A balanced resource, perfect for human and animal feed.

We are committed to sustainable food

At Grillco we are focused on the insect industry because it consumes less resources and generates less emissions than other types of industries.

Comparison of resources and emissions consumed for the production of the same amount of food/protein in different industries:

Meat

land
water
co2

Vegetal

water
land
co2

Insects

water
land
co2

More eco-friendly production

¡And without pesticides and antibiotics!

Grillco cricket flour is Km0, produced in Catalonia for an authentic and sustainable taste.

Discover and taste!

In our blog you will find reports related to insect-based food and delicious recipes to prepare at home.

We are Locals Globals "Glocals"

Our roots are in Barcelonathe place we chose to call home and which gives origin to our products.

From here our goal is to grow constantly with a global perspective and a vision focused on excellence and worldwide sustainability.