Protein smothie
INGREDIENTS20 g cricket flour400 ml almond milk2 cups frozen berriesFresh basil (optional) STEPS Add all the ingredients in a food processor/blender.Blend until smoothServe with fresh basil...
INGREDIENTS20 g cricket flour400 ml almond milk2 cups frozen berriesFresh basil (optional) STEPS Add all the ingredients in a food processor/blender.Blend until smoothServe with fresh basil...
INGREDIENTS ½ cup cricket flour½ cup flaxseed, chopped½ cup chia½ cup sunflower seeds½ cup pumpkin seeds1 teaspoon salt1 cup water2 tablespoons olive oilSTEPSPreheat the oven to 180º C with heat up and down.Put all the seeds in a bowl together with the cricket flour.Add the oil,...
INGREDIENTS Dough100 g cricket flour100 g gluten-free flour (gluten-free option: wholemeal wheat flour)300 g grated carrots100 g. panela or monk's fruit3 eggs100 ml coconut oil2 teaspoons baking powderCinnamon to taste1 teaspoon saltNuts optionalGlaseado 225 g Greek yogurt60 g cream cheese2 tablespoons vanilla extract60 g sugar or similar STEPSTurn...